Vivid ruby ​​red with violet reflections, harmonious and clean on the nose with enveloping notes of black and red fruit, on the palate it is soft, round, with a subtle tannic texture, marked sapidity and a final sensation of balance.

Classification: Nero d’Avola DOC

Alcohol content: 14%

Service temperature: 16/18 °C

Longevity of the wine: 2/4 years

To be combined with: Grilled red meats, medium-aged cheeses, mushroom-based dishes or fatty fish-based dishes such as tuna or swordfish.

To better appreciate all its organoleptic characteristics, it is advisable to let the wine oxygenate inside the glass for a few minutes before tasting it.