Grape variety
Nero d'Avola grown at 300 meters above sea level, on calcareous/clayey soils in the Naro territory
Ageing
Partly in stainless steel tanks and partly in second and third passage French oak barrels. Then in e bottle for 6 months
Vinification
Fermentation and maceration at controlled temperature for 12/14 days, followed by malolactic fermentation in stainless steel tanks
Tasting notes
Vivid ruby red with violet reflections, harmonious and clean on the nose with enveloping notes of black and red fruit, on the palate it is soft, round, with a subtle tannic texture, marked sapidity and a final sensation of balance
Grape variety
Grillo raised at 300 meters above sea level, on calcareous/clayey soils in the Naro territory
Ageing
In stainless steel tanks and then in bottle
Vinification
Short cold maceration on the skins, followed by soft pressing and fermentation of the must at 16°/17°C in stainless steel tanks
Tasting notes
Brilliant straw yellow with greenish reflections, light aromas of white flowers are accompanied by citrus notes and white pulp fruit, on the palate it is balanced and harmonious with a delicate acidity and a fresh and savory finish
Grape variety
Nero d'Avola grown at 300 meters above sea level, on calcareous/clayey soils in the Naro territory
Ageing
In stainless steel tanks and then in bottle
Vinification
Short maceration of the must on the skins and fermentation at controlled temperature in stainless steel tanks
Tasting notes
Pale pink, characterized by elegant and delicate notes, with pleasant and fine hints of red fruits. On the palate is fresh and savory yet floreal, and it retraces the olfactory sensations
Nero d'Avola
Grape variety
Nero d'Avola grown at 300 meters above sea level, on calcareous/clayey soils in the Naro territory
Vinification
Fermentation and maceration at controlled temperature for 12/14 days, followed by malolactic fermentation in stainless steel tanks
Ageing
In parte in vasche di acciaio inox e in parte in botti di rovere francese di secondo e terzo passaggio. Successivamente in bottiglia 6 mesi
Tasting notes
Vivid ruby red with violet reflections, harmonious and clean on the nose with enveloping notes of black and red fruit, on the palate it is soft, round, with a subtle tannic texture, marked sapidity and a final sensation of balance
Grillo
Grape variety
Grillo raised at 300 meters above sea level, on calcareous/clayey soils in the Naro territory
Vinification
Short cold maceration on the skins, followed by soft pressing and fermentation of the must at 16°/17°C in stainless steel tanks
Ageing
In stainless steel tanks and then in bottle
Tasting notes
Brilliant straw yellow with greenish reflections, light aromas of white flowers are accompanied by citrus notes and white pulp fruit, on the palate it is balanced and harmonious with a delicate acidity and a fresh and savory finish
Rosato
Grape variety
Short maceration of the must on the skins and fermentation at controlled temperature in stainless steel tanks
Vinification
Short cold maceration on the skins, followed by soft pressing and fermentation of the must at 16°/17°C in stainless steel tanks
Ageing
In stainless steel tanks and then in bottle
Tasting notes
Pale pink, characterized by elegant and delicate notes, with pleasant and fine hints of red fruits. On the palate is fresh and savory yet floreal, and it retraces the olfactory sensations
Extra virgin olive oil
Olive varieties
Biancolilla, Nocellara and other native Sicilian varieties
Milling
Continuous cycle with cold extraction below 27 °C, to keep the organoleptic and nutritional profile of the product unaltered
Colour
Golden yellow with greenish reflections
Tasting notes
Fresh and fruity with notes of almond, olive leaf, artichoke, green tomato and a slight nuance of aromatic herbs such as rosemary, strong and clean on the palate, with notes that retrace the olfactory nuances.
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