Pale pink, characterized by elegant and delicate notes, with pleasant and fine hints of red fruits. On the palate is fresh and savory yet floreal, and it retraces the olfactory sensations

Classification: Rosato

Alcohol content: 13%

Service temperature: 8/10 °C

Longevity of the wine: 2/3 years

To be combined with: Fish tartare, seafood and shellfish-based first courses, fish or vegetable couscous, white meats.

To better appreciate its organoleptic characteristics, it is advisable to drink the wine at a temperature that is not too low, as the cold risks hiding the already delicate aromas that this wine is able to offer.